Famous Burgers

Choice of steak fries or pasta salad, cole slaw, onion rings, sautéed vegetables, or baked potato.

Burger Extras: Mushrooms, cheese, olives or giardiniera .75   Bacon 1.50   Avocado 2.00

Half-Pounders   
Named “Best of Chicago” by Channel 2 WBBM
Featured in National Geographic “The Ten Best of Everything”
TimeOut magazine’s #5 Classic Burger
Charbroiled to your order, with lettuce, tomato, onion and dark rye or gourmet bun  8.50

Half-Pound Cheeseburgers   
Our famous burger with choice of cheddar, Swiss, mozzarella, provolone or jalapeno cheese  9.25  With bleu cheese  9.50

“The Judge”
1/2 lb burger, topped with Cheddar Cheese, Bacon, Sliced Avocado, Sliced Raw Onion, Roma Tomatoes and Romaine Lettuce 12.00

Jury's Mini Burgers
3.00 each 3.25 with cheese. Great for the Kids or a gang!

Turkey Burger   
Turkey patty with a touch of spice. Topped with lettuce, tomato, onion and dark rye or gourmet bun 8.50 

Veggie Burger   
With lettuce, tomato, onion and dark rye or gourmet bun  8.50

Salmon Burger
Delicious flaked Salmon makes a great burger! Home-made tartar sauce on a gourmet bun or dark rye 7.50

Jury’s Melt   
Burger on lightly grilled rye with melted cheddar and onion  9.50

 

Classic Sandwiches

Choice Steak Fries, Pasta Salad, Onion Rings, Cole Slaw, Vegetable, or Baked Potato.

French Dip  
Served on French bread with au jus on the side  8.95

Harrington’s Corned Beef   
Thin slices stacked on rye  8.95

Honey Cured Mesquite Smoked Turkey Stack   
Served with lettuce, tomato & honey mustard  8.50

Jury’s Reuben   
Thin sliced Harrington’s corned beef on rye with Swiss, Thousand Island and sauerkraut  10.25 Make it a Turkey Reuban 9.95

Grilled Tuna Melt   
Served on lightly grilled rye bread with melted cheddar  8.25

Turkey Melt   
Served on lightly grilled rye with melted cheddar and Thousand Island dressing  9.25

Blackened Tuna Steak    
Dipped in Cajun spices and grilled, served on a gourmet bun  9.95

Grilled Chicken   
Served on gourmet bun with special rosemary sauce.  Try it BBQ or Blackened  8.95

Vegetarian   
Grilled eggplant, zucchini, roasted red peppers and melted mozzarella on toasted Italian bread  9.25

 

Soups and Salads

Homemade Chili   
Hot & hearty, served with garlic bread  4.50 cup  6.50 bowl  
With cheese & onion  5.00 cup  7.25 bowl

Today’s Homemade Soup   
3.50 cup   4.50 bowl

House Salad
Romaine lettuce with plum tomatoes and red onion  4.75

Chili & House Salad Combo  
Choice of dressing  10.50 

Soup & Salad Combo  
Choice of dressing  8.75

Jury’s Special Salad   
Romaine lettuce with plum tomatoes, red onion, ripe olives, sliced cheddar and artichoke hearts 9.25 small   12.50 large

Caesar Salad   
Individually made with traditional Caesar recipe 4.75 small  7.25 large

Deluxe Caesar Salad  
Jury’s traditional Caesar Salad topped with your choice:
Grilled or blackened chicken breast 11.95 
Grilled Yellow Fin tuna steak 13.95 
Grilled, blackened or cold shrimp 13.95  
Grilled steak 14.95                             
With crumbled bleu cheese add 1.00

Jury’s Summer Salad  
Avocado, mushrooms, artichoke hearts and more, choice of chicken 13.95 or shrimp 15.95

House Dressings:   
Creamy Oil & Vinegar Dijon, Balsamic Vinaigrette, Traditional Caesar,  Thousand Island, and Bleu Cheese (add .50)  With crumbled bleu cheese add 1.00

 

Appetizers

Bruschetta   
Roma tomatoes, garlic and olive oil, served on toasted Italian bread  8.95, half 5.00

Calamari   
Tender slices grilled with our special basil oil or lightly breaded and deep fried 9.95, half 5.25

Buffalo Wings   
Hot & spicy, served with celery and bleu cheese dressing  8.50, half 5.00

Gourmet Crab Cakes   
Served with dill sauce, two 15.95, one 9.95

Quesadillas
Chicken or BBQ Chicken & Cheese 8.95, Steak & Cheese 10.95, Veggie 6.95

Chicken Tenders
Lightly breaded, with honey mustard & bbq sauce  8.50, half 5.00

Steak Cut Onion Rings   
Lightly breaded and fried  7.25, half 3.75

Jumbo Shrimp Cocktail
The Biggest in the Neighborhood! They’re HUGE, four 10.95, two 5.50

 

All prices or items may be subject to change